DESSERT
Recipe at a glance
PREP TIME
5 mins
COOK TIME
8 mins
TOTAL TIME
13–15 mins
Serves
10–12 ladus
Ingredients
- 1 cup poha (flattened rice)
- 1 cup dry coconut (grated or desiccated
- 1 handful mixed dry fruits (almonds, cashews, pistachios, raisins, etc.)
- 3/4 cup jaggery (grated or chopped)
Instructions
1
Heat a pan on medium flame
2
Dry roast poha, dry coconut and mixed dry fruits for 5–8 minutes,
stirring continuously, until aromatic.
3
Let the roasted mixture cool completely.
4
Transfer to a mixer or grinder
5
Add jaggery and grind everything together until well combined
6
Take small portions and shape into small ladus.
7
Store in an airtight container. Enjoy your healthy Nutritious Poha
Laddu!
Recipe Tips
- Ghee is not required as,Dry coconut naturally releases its oil and jaggery provides the perfect stickiness
- Use fresh, dry coconut for best flavor.
- You can add sesame seeds, flaxseeds or pumpkin seeds for extra nutrition.
- If the mixture feels dry, grind a little longer so coconut releases more oil.
- Store in an airtight container at room temperature for up to 7 days
- For longer freshness, refrigerate and enjoy for up to 2 weeks.
